Recipe Details

Sassy French Tart

Sassy French Tart

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Ingredients

  • 1 1⁄2 oz Luxardo Apricot Albicocca Liqueur
  • 1⁄3 oz Armagnac brandy
  • 3⁄4 oz Lemon juice
  • 1⁄4 oz Rosemary sugar syrup
  • 4 drop Peychaud's Aromatic Bitters

Method

Glassware:

Serve in a Coupe glass

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