Shark's Tooth (by Don Beach)
Ingredients
- 1 oz Light gold rum
- 1⁄2 oz Lime juice
- 1⁄2 oz Pineapple juice
- 1⁄3 oz Sugar syrup 'rich'
- 1⁄6 oz Syrup from Luxardo Maraschino Cherries
- 1 oz Myers's Original Dark rum
Method
Glassware:
Serve in an Old-fashioned glass
Method:
BLEND first 5 ingredients with 4oz scoop of crushed ice and pour into an old-fashioned glass. POUR Jamaican rum into shot glass and serve alongside drink, instructing drinker to pour rum into cocktail prior to sipping (without straw).
Nutrition:
One serving of Shark's Tooth (by Don Beach) contains 178 calories
History:
Adapted from a recipe created by Don Beach in the 1960s.
Review:
This cocktail should be blended so the ice is dissolved to chill and dilute the drink which should end up with a long-lasting frothy head.
