English Breakfast Cocktail
Ingredients
- 1 oz Tanqueray London Dry Gin
- 1 oz Elderflower liqueur
- 2⁄3 oz Cold black tea
- 1⁄3 oz Lemon juice
- 1⁄3 oz Chilled water
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s optional
Method
Glass:
Photographed in an Urban Bar Gold Rim Alto Coupe 18cl
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Nutrition:
One serving of English Breakfast Cocktail contains 142 calories
History:
Created in 2006 by yours truly, London, England.
Review:
Gin's botanicals and rich, floral elderflower are the foundation, overlaid with zesty, sour citrus freshness and drying black tea tannins.
