Prickly Pear Mule - Kelsey's Version
Ingredients
- 3 oz Pear juice
- 2 dash Angostura Aromatic Bitters
- Top up with Fever-Tree Premium Ginger Beer
- 1⁄2 oz Lemon juice
- 1 3⁄4 oz Rare Pear Brandy
Method
Glassware:
Serve in a Collins glass
Serve in a Collins glass
