Mixed Berry Julep

Mixed Berry Julep

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Ingredients

  • 12 fresh Mint leaves
  • 2 fresh Blackberries
  • 3 fresh Raspberries
  • 1 oz Bulleit Bourbon
  • 1 oz Cognac
  • 3⁄4 oz Sugar syrup 'rich'

Method

Glassware:

Serve in a Collins glass

Prepare:

  1. Select and pre-chill a COLLINS GLASS.
  2. Prepare garnish of blackberries and mint sprigs.
  3. MUDDLE berries in base of glass.

Method:

  1. Add other ingredients.
  2. Two-thirds fill glass with crushed ice and CHURN with barspoon.
  3. Fill glass with more crushed ice and CHURN again.
  4. Repeat this process until the cocktail fills the glass.

Garnish:

  1. Garnish with blackberries and mint sprigs bouquet.
  2. Serve with a straw.

History:

Created in 2009 by Dre Masso, Colombia.

Review:

A fruity, minty crowd pleasing Julep.