
Mixed Berry Julep
Ingredients
- 12 fresh Mint leaves
- 2 fresh Blackberries
- 3 fresh Raspberries
- 1 oz Bulleit Bourbon
- 1 oz Cognac
- 3⁄4 oz Sugar syrup 'rich'
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of blackberries and mint sprigs.
- MUDDLE berries in base of glass.
Method:
- Add other ingredients.
- Two-thirds fill glass with crushed ice and CHURN with barspoon.
- Fill glass with more crushed ice and CHURN again.
- Repeat this process until the cocktail fills the glass.
Garnish:
- Garnish with blackberries and mint sprigs bouquet.
- Serve with a straw.
History:
Created in 2009 by Dre Masso, Colombia.
Review:
A fruity, minty crowd pleasing Julep.



