Sourise
Ingredients
- 5 fresh Raspberries
- 2 oz Cognac
- 1⁄4 oz Monin Almond (Orgeat) Syrup
- 1⁄2 oz Lemon juice
- 1⁄4 oz Sugar syrup 'rich'
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare raspberries for garnish.
Method:
- DRY SHAKE all ingredients (without ice) to emulsify.
- SHAKE again with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with raspberries.
Allergens:
Recipe contains the following allergens:
History:
Created in 2010 by David Wondrich and named 'Sourise' after the French for 'smile'.
Review:
Almond, cognac and raspberry harmoniously sit together to flavour this sour-style cocktail.
