Kjell's The Stone Place
Ingredients
- 2 1⁄2 oz Caribbean blended rum aged 6-10 years
- 3⁄4 oz Lemon juice
- 3⁄4 oz Orange juice
- 1⁄8 oz Giffard Grenadine syrup
- 1⁄3 oz Monin Pure Cane sugar syrup
Method
Glassware:
Serve in a Coupe glass
Serve in a Coupe glass
