Recipe Details

My Lady

My Lady

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Ingredients

  • 1 1⁄2 oz Tanqueray London Dry Gin
  • 3⁄4 oz Luxardo Apricot Albicocca Liqueur
  • 3⁄4 oz Lemon juice
  • 1⁄4 oz Sugar syrup 'simple'
  • 1⁄2 oz Egg white

Method

Glassware:

Serve in a Coupe glass

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