Recipe Details

The Honey Bee

The Honey Bee

Not rated yet
Share

Ingredients

  • 5⁄6 oz Bowmore 12 Year Old Islay single malt
  • 0.42 oz Butterscotch liqueur
  • 0.42 oz Giffard Apricot liqueur
  • 1⁄4 oz Monin Premium Honey Syrup
  • 0.01 oz Egg white

Method

Glassware:

Serve in a Rocks glass

You might also like

Mid-Week Blues

Mid-Week Blues

  • 23
The Last Blether

The Last Blether

  • 21
Sloe Cup

Sloe Cup

  • 15
Smoke and mirrors

Smoke and mirrors

  • 14