Banana Split
Ingredients
- 1 1⁄2 oz Cognac
- 3⁄4 oz Giffard Banane du Brésil liqueur
- 2 drop Bob's Vanilla bitters
- 2 drop Chocolate bitters
- 3⁄4 oz Banana tea
- 1⁄6 oz Whipping cream
Method
Glassware:
Serve in a Coupe glass
Method:
STIR first 5 ingredients with ice and strain into chilled glass. Shake a sealed container of cream and carefully POUR over the back of a spoon to form a small white spot floating in the centre of the drink.
Nutrition:
One serving of Banana Split contains 183 calories
Allergens:
Recipe contains the following allergens:
History:
Created in April 2016 by yours truly at the Cabinet Room in London, England.
Review:
A banana-flavoured after-dinner sipper of cocktail with coconut water subtly flavouring and smoothing cognac.
