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Recipe Details
Cupid's Requiem
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Ingredients
1 1⁄2 oz
Flor de Cana 7 Year Old Rum
1⁄2 oz
White crème de cacao liqueur
1 oz
Monin Strawberry Syrup
1⁄2 oz
Lime juice
0.02 oz
Angostura Cocoa Bitters
Method
Glassware:
Serve in a Coupe glass
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