Recipe Details

Before and After

Before and After

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Ingredients

  • 1⁄4 oz St-Germain elderflower liqueur
  • 2 oz Original Bombay Dry
  • 3⁄4 oz Lemon juice
  • 2 dash Regans' Orange Bitters No.6
  • 1⁄2 oz Honey syrup

Method

Glassware:

Serve in a Coupe glass

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