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Recipe Details
Botanist
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Ingredients
1 oz
Tanqueray London Dry Gin
0.42 oz
Lemon juice
1⁄4 oz
St-Germain elderflower liqueur
1⁄4 oz
Campari Bitter liqueur
1⁄4 oz
Rosemary sugar syrup
Method
Glassware:
Serve in an Old-fashioned glass
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