Perfume Daiquiri
Ingredients
- 1 2⁄3 oz Bacardi Carta Blanca Superior White Rum
- 5⁄6 oz Elderflower liqueur
- 5⁄6 oz Lemon juice
- 4 dash Angostura Aromatic Bitters
- 4 fresh Mint leaves
- 1 barspoon Honey
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of mint leaf.
Method:
- POUR all ingredients into shaker and STIR to incorporate honey.
- SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with mint leaf floated on the cocktail or pegged/stuck with spot of honey to the rim.
History:
The Argentinean Bacardí Legacy 2015 winning cocktail created by Ezequiel Rodríguez at Victoria Brown Bar in Buenos Aires.
