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Recipe Details
Rosemary Gin Fizz
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Ingredients
1 1⁄2 oz
Tanqueray London Dry Gin
3⁄4 oz
Lemon juice
Top up with
Thomas Henry Soda Water
0.42 oz
Rosemary sugar syrup
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
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