Momisette Mule
Ingredients
- 3⁄4 oz La Fée Parisienne absinthe
- 3⁄4 oz Monin Almond (Orgeat) Syrup
- 1⁄4 oz Lemon juice
- 1 dash Orange Bitters by Angostura
- Top up with Fever-Tree Premium Ginger Beer
Method
Glassware:
Serve in a Collins glass
Serve in a Collins glass
