Recipe Details

European Sazerac

European Sazerac

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Ingredients

  • 1 1⁄3 oz Akvavit / Aquavit
  • 2⁄3 oz Drambuie liqueur
  • 2 dash Peychaud's Aromatic Bitters
  • 1 dash Angostura Aromatic Bitters
  • 1⁄12 oz La Fée Parisienne absinthe

Method

Glassware:

Serve in a Rocks glass

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