Kaieteur Swizzle
Ingredients
- 2 oz El Dorado 5 Year Old Rum
- 3⁄4 oz Lime juice
- 1⁄2 oz Maple syrup
- 1⁄2 oz Difford's Falernum liqueur
- 2 dash Angostura Aromatic Bitters
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
Serve in a Highball (max 10oz/300ml)
