Pineapple swizzle
Ingredients
- 1 2⁄3 oz Pineapple skin infused rum
- 5⁄6 oz Monin Pineapple Syrup
- 5⁄6 oz Lime juice
- 7 dash Angostura Aromatic Bitters
- 1 Splash La Fée Parisienne absinthe
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
Serve in a Highball (max 10oz/300ml)
