Paisley Paloma
Ingredients
- 1 1⁄3 oz Pink grapefruit juice
- 1⁄3 oz Agave syrup
- 0.42 oz Lime juice
- 1 1⁄3 oz Thomas Henry Pink Grapefruit soda
- 1 2⁄3 oz Tanqueray London Dry Gin
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
Serve in a Highball (max 10oz/300ml)
