Kangaroo
Ingredients
- 2 oz Tito's Vodka
- 1⁄2 oz Dolin Dry vermouth
- 1 dash Orange Bitters by Angostura
Method
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of lemon zest twist.
How to make:
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
