Tropicalia
Ingredients
- 1 1⁄3 oz Cacao & coffee spiced rum
- 1⁄2 oz Difford's Falernum liqueur
- 1 1⁄2 oz Banana tea
- 2⁄3 oz Pineapple juice
- 1⁄3 oz Lime juice
- 2 dash Angostura Aromatic Bitters
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
Method:
- Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- Prepare garnish of bouquet of Gypsophila (Baby's Breath) & cocktail umbrella.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Nutrition:
One serving of Tropicalia contains 153 calories
History:
Adapted from a recipe created in 2019 by Sufian Mahmoud, Sugar Sand (Hotel Indigo Seminyak), Bali, Indonesia.
Review:
Delicately spiced with cacao and coffee sitting atop a basket of fruit (overripe banana, pineapple and lime).
