Sahara Cubano
Ingredients
- 1 1⁄3 oz Cacao & coffee spiced rum
- 1 1⁄2 oz Pink grapefruit juice
- 1⁄6 oz Agave syrup
- 1⁄4 oz Lime juice
- 1 1⁄2 oz Thomas Henry Tonic Water
- 1⁄6 oz La Fée Parisienne absinthe
- 2 dash Angostura Aromatic Bitters
Method
Glassware:
Serve in a Collins glass
Method:
STIR first 4 ingredients with ice and strain into ice-filled glass. TOP with tonic, FLOAT absinthe and dashes of bitters.
Nutrition:
One serving of Sahara Cubano contains 166 calories
History:
Adapted from a recipe created in 2020 by Rogerio Igarashi at Bar Trench in Tokyo, Japan.
Review:
Sip your way through a layer of absinthe to a citrus and cacao influenced rum and tonic. This long drink won't appeal to all but some will dive right in.
