Chafferac
Ingredients
- 2 1⁄2 oz Cognac
- 1⁄2 oz Cointreau triple sec liqueur
- 1 Splash La Fée Parisienne absinthe
- 3 dash Peychaud's Aromatic Bitters
- 2 dash Angostura Aromatic Bitters
- 1⁄3 oz Agave syrup
Method
Glassware:
Serve in an Absinthe glass or old-fashioned glass
