Black Corn & Oil
Ingredients
- 1 1⁄3 oz Cacao & coffee spiced rum
- 1 oz Difford's Falernum liqueur
- 1⁄3 oz Lime juice
Method
Glassware:
Serve in a Rocks glass
Prepare:
- Select and pre-chill a ROCKS GLASS.
- Prepare garnish of lime wedge.
Method:
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
Garnish:
- Garnish with lime wedge.
Nutrition:
One serving of Black Corn & Oil contains 191 calories
History:
Adapted from a recipe created in 2019 by Uwe Christiansen at Heart of St. Pauli in Hamburg, Germany.
Review:
A coffee and cacao spiced rum riff on the classic Corn 'n' Oil.
