The Badventist
Ingredients
- 8 1⁄3 oz Franklin & Sons Natural Rose Lemonade
- 1 1⁄2 oz Tanqueray London Dry Gin
- 1⁄3 oz Sugar syrup 'rich'
- 0.03 oz Angostura Aromatic Bitters
- 3 wedge Lime
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
Serve in a Highball (max 10oz/300ml)
