italian spritz
Ingredients
- 1 1⁄2 oz Tanqueray London Dry Gin
- 1 1⁄3 oz Acid adjusted pineapple juice
- 5⁄6 oz Campari Bitter liqueur
- 1⁄2 oz Lime juice
- 1⁄2 oz Giffard Orgeat Syrup
Method
Glassware:
Serve in an Old-fashioned glass
Serve in an Old-fashioned glass
