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Recipe Details
Golden Pothos
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Ingredients
1 oz
Lemon juice
3⁄4 oz
Monin Ginger Syrup
1⁄2 oz
St. George Absinthe Verte
1 1⁄2 oz
Fords London dry gin
2⁄3 oz
Chilled water
Method
Glassware:
Serve in a Coupe glass
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