Tall Gentleman
Ingredients
- 2 oz Chivas Regal 12yo Scotch whisky
- 1⁄2 oz Akashi-Tai Shiraume Ginjo Umeshu
- 1⁄6 oz Merlet Crème de Poire William
- 1 dash Boston Bittahs bitters
- 4 oz Thomas Henry Soda Water
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
