Kingston Club
Ingredients
- 1 1⁄2 oz Honey herbal liqueur
- 1 1⁄2 oz Pineapple juice
- 3⁄4 oz Lime juice
- 1⁄6 oz Fernet Branca liqueur
- 3 dash Angostura Aromatic Bitters
- 1 oz Thomas Henry Soda Water
Method
Glassware:
Serve in a Collins glass
Method:
SHAKE first 5 ingredients with ice and strain into ice-filled glass, adding soda as you pour.
Nutrition:
One serving of Kingston Club contains 176 calories
History:
Purloined from Jeffrey Morgenthaler's 2014 The Bar Book in which he says, "I've always loved working with herbal liqueurs such as Drambuie, and Fernet-Branca makes a solid chunk of their sales from the staff at our restaurant. And behold, the Kingston Club was born."
Review:
Pineapple juice with herbal attitude. Fernet contributes almost clove-like flavours to this fruity aperitivo cocktail.
