Recipe Details

Improved Cuba Libre

Improved Cuba Libre

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Ingredients

  • 3 oz Cola
  • 1 oz Dark/black/blackstrap rum
  • 1⁄2 oz Tanqueray London Dry Gin
  • 2 dash Angostura Aromatic Bitters
  • 1 wedge Lime

Method

Glassware:

Serve in a Highball (max 10oz/300ml)

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