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Recipe Details
Lakeside
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Ingredients
2⁄3 oz
Citric acid (10%) solution
1 oz
Sugar syrup 'simple'
2⁄3 oz
St-Germain elderflower liqueur
1 2⁄3 oz
Tanqueray No. Ten
6 unit
Mint leaves
Method
Glassware:
Serve in a Coupe glass
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