Lakeside

Lakeside

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Ingredients

  • 2⁄3 oz Citric acid (10%) solution
  • 1 oz Sugar syrup 'simple'
  • 2⁄3 oz St-Germain elderflower liqueur
  • 1 2⁄3 oz Tanqueray No. Ten
  • 6 unit Mint leaves

Method

Glassware:

Serve in a Coupe glass