Mint Julep (1862)
Ingredients
- 3 oz Cognac
- 1 1⁄4 oz Chilled water
- 10 gram Superfine/Caster/Baker's special sugar
- 1⁄8 oz Smith & Cross Pot Still Jamaican rum
- 3 sprig Mint (fresh) sprigs
Method
Glassware:
Serve in a Double old-fashioned
Serve in a Double old-fashioned