Recipe Details

East India No.2 (1888 Recipe)

East India No.2 (1888 Recipe)

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Ingredients

  • 2 oz Cognac
  • 1⁄6 oz Ferrand Orange Curaçao
  • 1⁄6 oz Monin Pineapple Syrup
  • 1⁄12 oz Luxardo Maraschino liqueur
  • 1⁄12 oz Boker's bitters

Method

Glassware:

Serve in a Nick & Nora glass

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