Queens Park Swizzle
Ingredients
- 2 oz El Dorado Demerara Spiced Rum
- 1⁄2 oz Demerara/Muscovado/brown sugar syrup
- 3⁄4 oz Lime juice
- 6 dash Angostura Aromatic Bitters
- 8 fresh Mint leaves
Method
Glassware:
Serve in a Collins glass
Serve in a Collins glass
