Recipe Details

Sugar Hiccup

Sugar Hiccup

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Ingredients

  • 1 1⁄2 oz Bombay Sapphire Gin
  • 1 oz Giffard Abricot du Roussillon liqueur
  • 1⁄2 oz Monin Orgeat syrup
  • 2⁄3 oz Lime juice
  • 1⁄4 oz Sugar syrup 'rich'

Method

Glassware:

Serve in a Coupe glass

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