Recipe Details

Milk Punch from 1862

Milk Punch from 1862

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Ingredients

  • 2 oz Cognac
  • 1 oz Cruzan ‘Single Barrel’ Estate Rum
  • 3 barspoon Superfine/Caster/Baker's special sugar
  • 1 oz Chilled water
  • 3 oz Milk

Method

Glassware:

Serve in a Double old-fashioned

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