El Rey
Ingredients
- 1 2⁄3 oz Light gold rum
- 1⁄3 oz Orange Curaçao liqueur
- 1⁄12 oz Monin Grenadine Syrup
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
- 1 oz Rutte Old Simon Genever
Method
Glassware:
Serve in a Coupe glass
Serve in a Coupe glass
