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Recipe Details
Chambordem
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Ingredients
1 oz
Hayman's London Dry Gin
1 oz
Black raspberry liqueur
1⁄3 oz
Lemon juice
1⁄2 oz
Eager Cranberry Juice Drink
1⁄2 oz
Sugar syrup 'simple'
Method
Glassware:
Serve in a Coupe glass
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