Buckeye
Ingredients
- 2 1⁄2 oz Tanqueray London Dry Gin
- 1⁄2 oz Dolin Dry vermouth
Method
Glassware:
Serve in a Martini glass
Method:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of black olive.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Nutrition:
One serving of Buckeye contains 183 calories
Allergens:
Recipe contains the following allergens:
Review:
A standard Dry Martini - but a Buckeye is always garnished with a black olive instead of a green one.
