Recipe Details

My suit and tai

My suit and tai

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Ingredients

  • 2 oz D'Ussé VSOP Cognac
  • 1 oz Cointreau triple sec liqueur
  • 1⁄2 oz Monin Almond (Orgeat) Syrup
  • 3⁄4 oz Lime juice
  • 1 oz Sugar syrup 'simple'

Method

Glassware:

Serve in a Double old-fashioned

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