Kiss the Boys Goodbye
Ingredients
- 1 oz Cognac
- 1 oz Hayman's Sloe Gin
- 1⁄2 oz Lemon juice
- 1⁄3 oz Sugar syrup 'rich'
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
- 3⁄4 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of aromatic bitters.
Method:
- DRY SHAKE all ingredients (without ice) to emulsify.
- SHAKE again with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with 3 drops of aromatic bitters drawn through foam head.
Nutrition:
One serving of Kiss the Boys Goodbye contains 184 calories
Allergens:
Recipe contains the following allergens:
History:
Named after the 1941 musical comedy film of the same name, starring Mary Martin, Don Ameche and Oscar Levant, released in August 1941. This cocktail was probably created soon after the film's release and features in the 1949 book Esquire's Handbook for Hosts.
Review:
A sour showcasing how well cognac and sloe gin play together.
