Recipe Details

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Ingredients

  • 1 1⁄2 oz Hayman's Sloe Gin
  • 1⁄2 oz St-Germain elderflower liqueur
  • 1⁄4 cupful Mint leaves
  • 1 oz Sugar syrup 'simple'
  • 1 oz Lime juice

Method

Glassware:

Serve in a Nick & Nora glass

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