Recipe Details

Yuzu and Ginger

Yuzu and Ginger

Not rated yet
Share

Ingredients

  • 1 1⁄6 oz Hayman's London Dry Gin
  • 1⁄2 oz King's Ginger liqueur
  • 1⁄2 oz Akashi-Tai Ginjo Yuzushu
  • 2⁄3 oz Lemon juice
  • 1⁄3 oz Monin Vanilla Syrup

Method

Glassware:

Serve in a Coupe glass

You might also like

Pira

Pira

  • 19
Apple of my Dry

Apple of my Dry

  • 33
passion flavour

passion flavour

  • 29
Upside-Down Egg Custard

Upside-Down Egg Custard

  • 21