White Velvet
Ingredients
- 1 1⁄3 oz Hayman's London Dry Gin
- 2⁄3 oz Giffard Passion Fruit Liqueur
- 5⁄6 oz Lemon juice
- 1⁄2 oz Sugar syrup 'simple'
- 8 dash 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Coupe glass
Serve in a Coupe glass
