Rusty Grog
Ingredients
- 1 oz Caribbean blended rum aged 6-10 years
- 1 oz Drambuie liqueur
- 2 oz Pineapple juice
- 2 dash Angostura Aromatic Bitters
- 1⁄4 oz Lime juice
Method
Glass:
Serve in a Rocks glass
How to make:
Shake everything vigorously with ice (including lime wedge) and dump into a rocks glass.
Review:
Squeeze and add a lime wedge to the shaker.
Nutrition:
One serving of Rusty Grog contains 210 calories
Garnish:
Lime wedge and grated nutmeg.
