Jungle mule
Ingredients
- 1 oz Smith & Cross Pot Still Jamaican rum
- 1⁄2 oz Lime juice
- 0.03 oz Angostura Aromatic Bitters
- 1 2⁄3 oz Fever-Tree Premium Ginger Beer
- 1 2⁄3 oz Pineapple soda
Method
Glassware:
Serve in an Old-fashioned glass
Serve in an Old-fashioned glass
