Cyn Tai
Ingredients
- 1 1⁄2 oz Cynar artichoke amaro
- 3⁄4 oz Bacardi Carta Blanca Superior White Rum
- 1⁄3 oz Orange Curaçao liqueur
- 5⁄6 oz Lime juice
- 3⁄4 oz Monin Almond (Orgeat) Syrup
Method
Glass:
Serve in a Double old-fashioned
How to make:
SHAKE all ingredients with ice and strain into a glass filled with crushed ice.
Allergens:
Recipe contains the following allergens:
Review:
Cin-Cyn is on vacation in the tropics.
History:
Created in 2024 by Arthur IvMard at Costa del Sol, Málaga, Spain.
Nutrition:
One serving of Cyn Tai contains 227 calories
