Caramel Mocha Martini
Ingredients
- 1 1⁄2 oz Bulleit Bourbon
- 1 oz Exprè Caffè Italiano
- 1⁄3 oz Dark crème de cacao liqueur
- 1⁄3 oz Monin Caramel syrup
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
- 1⁄2 oz Double cream / heavy cream chilled
Method
Glass:
Photographed in a Retro Coupe
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of cocoa powder.
Method:
- SHAKE first 5 ingredients with ice.
- FINE STRAIN into chilled glass.
- Whip or shake cream to aerate then FLOAT in the centre of the cocktail.
Garnish:
- Dust with cocoa powder.
Nutrition:
One serving of Caramel Mocha Martini contains 217 calories
Allergens:
Recipe contains the following allergens:
History:
Created in January 2024 by yours truly.
Review:
A riff on an Espresso Martini that's as indulgent as the name suggests.
