Genepy Gimlet
Ingredients
- 1 1⁄2 oz Tanqueray London Dry Gin
- 1⁄2 oz Dolin Génépy le Chamois Liqueur
- 1 oz Lime juice
- 3⁄4 oz Sugar syrup 'simple'
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glassware:
Serve in a Coupe glass
